This one is a keeper! I let the chicken marinade in the honey Dijon mixture for a short time before breading. I didn't have any pistachios, so used pecans and it was delicious. I will try pistachios next time. Only complaint was that the breading didn't crisp up enough - may be my error, but will try substituting cornmeal for part of the breadcrumbs next time. The 500 degree starting temp may be the reason for such tender chicken -- will definately try this technique again.

Reviewed On: Jan. 4, 2009