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BNASAR
 
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Member Since: May 2001
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Recipe Reviews 14 reviews
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Sy's Challah
I substituted whole wheat flour and added extra water and oil to compensate for that. It came out delicious. The double rising is key.

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Reviewed On: Mar. 12, 2009
Simple Scones
i accidentally used whole grain pastry flour, and they still came out very tender, and tasted great several hours later! also, i did dried cranberries and white chocolate chips and cut them out with a heart shaped cookie cutter.

0 users found this review helpful
Reviewed On: Nov. 4, 2007
Luscious Spinach Artichoke Dip
i made it with lowfat mayo, lite sour cream, and lowfat cream cheese, added some fresh pepper and sea salt, and it was very tasty! also, i used frozen artichoke hearts instead of canned.

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Reviewed On: Jul. 13, 2007
 
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