Oh my goodness! These were delish! I almost made the "Mall pretzles" but i'm really glad I stuck to this recipe. Nobody in the house gave it lower than a 9 on a scale from 1 to 10. The only thing I changed about this recipe was that I used more yeast than the recipe called for, because the Fleischmann's packet had a little over 2 Tablespoons. I divided the the dough into 8 parts, instead of 6, because there are 4 people in my house, and I wanted them to get 2 each :). And they were super simple to make! BRAVO DREXLER!!!! THANKS SO MUCH FOR THE RECIPE!!! I AM DEFINITELY KEEPING THIS AND WILL BE MAKING IT AGIAN SOON!

Reviewed On: Mar. 30, 2009

These cookies turned out amazing! I have finally found the PERFECT easy sugar cookie recipe. Yay! I was really worried about how they would turn out though, because the dough was really crumbly at first. I found out that you have to mix the dough with your hand(s) to make it smoother. Before popping them into the oven, I rolled them in some sugar just to give them an extra 'layer'. They were sooo good!

Reviewed On: Feb. 16, 2009

Very tasty recipe! I made crepes before, it was my first time, and i got the recipe from a cookbook. can you say GROSS! I was totally discouraged and didnt make anything again for a long time. This recipe, however, is really really good. It was super easy to make, and they tasted really great when they were hot.

Reviewed On: Feb. 14, 2009