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Sausage Barley Soup
We all loved it except for our 12 year old. I had used some ground sausage from a friend and added pepper flakes, thyme and sage to it. Then used beef broth that I had leftover from cooking beef. Which also had thyme in it. I also used half the spinach it called for. Then did all the rest of the recipe as it was written. My 12 year old thought it to spicy. However, everyone else had seconds and thirds! We served it with homemade bread. Awesome!
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Reviewed On:
Jan. 23, 2009
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