These were exceptional. My husband raved at how the flavor was throughout. I pre-cooked them in a pan with some olive oil, salt, pepper, onion and garlic powders. I recommend only doing this for 1 to 2 minutes at most. Mine went a little too long and were on the verge of being dry. Then, I let them cool and pat them dry. Next, I dredged them in flour (lightly), dipped them in the egg, then coated with the parmesan and seasonings. I baked them at 400 until they were gold brown.

Reviewed On: Aug. 19, 2009

This is a new favorite for my husband and I. For just the two of us, we were able to get a lot of meals out of it. I look forward to making this for a potluck. Thanks for sharing!

Reviewed On: Aug. 17, 2009