cook's profile


theothermattm
 
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
Chicken and Black Bean Casserole
Wow, really easy and really tasty! I put some shredded cheddar cheese on top about 30 minutes into the cooking time, as well. I served it with some greek yogurt instead of sour cream and it was amazing.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Portuguese Sweet Bread I
My girlfriend makes this recipe often. She makes the dough in the breadmaker and bakes it in the oven. Mmmmm...

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Vegan Red Lentil Soup
Awesome recipe, the squash tastes amazing with the coconut milk. Took some of the other reviewers advice and used two cups of chicken stock instead of 2 cups of water (of course, it wasn't vegan). Also, I didn't have fenugreek so used fennel seed and it was delicious! I should have used more. I want to try fresh fennel next time, too. Also, I added the cilantro in at the very end instead of cooking it the whole 30 minutes. Gives it a nice fresh flavor.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?