pretty good ... very simple, which i like. I used about 1/2 cup of grape tomatoes sliced in half because they sounded better than sun dried (and easier). The 1 tsp of olive oil was perfect for cooking 2 chicken breasts although I didn't think it would be enough. Next time I'll probably add black olives and maybe some salt. I also served with a salad topped w/ homemade french bread croutons and an olive oil dressing. My friend came over and ate it with me and got a huge helping of seconds. Good recipe idea!
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