Delicious! Used foil to grill the chopped up onions and peppers with garlic powder, salt, pepper and olive oil as suggested by a previous reviewer. Very easy and tasty. Ate on whole wheat bun and now very full! Cooked baked beans on stove as a side.

Reviewed On: Aug. 25, 2009

I thought this was delicious and will continue to make! I followed the recipe exactly with 2 minor exceptions: added a 7oz can of diced green chiles (because i love them) and I used a cup of tomato sauce instead of tomato juice and just filled the tomato sauce can with water. Can't wait to make it during the winter when it isn't 100 degrees outside here in Texas!

Reviewed On: Jul. 22, 2009

I really liked this recipe. It was delicious! The only thing I did differently like a lot of other reviewers was used fresh sliced mushrooms. I thought the lemon zest was delicious and the green onions and mushrooms mixed in were tasty. Next time though I will probably try to cook with a cooking spray a maybe a little olive oil to cut back on the calories from the butter. I paired with wild rice and it was a great meal ... will make again soon!

Reviewed On: Feb. 5, 2009