This was my first try making naan and it vame out really yummy! Not quite like the authentic naan, but very close :) It was a hit at dinner and I'm making it again (large scale) for a themed potluck this weekend!

Everyone loved this salsa! I made it as an after-church snack and it was gone in a flash! I had 5 different people ask for the recipe - Thanks Regina :) I would make it just a little spicier for myself, but it was perfect for those who don't like spice :)

Thank you so much for providing the taco seasoning recipe! I'm severely allergic to MSG, which has 21 other names, and packaged seasonings always have it. Thanks!

I do a similar Raspberry Bar using a shortbread base and no merigue... def looking forward to trying this new twist :)

This is not even close to an authentic Asian dish. The sauce isn't very good and the noodles should be authentic Asian noodles (you can find them in the refrigerated or dried aisles at any Asian market), that would help lend more authentic flavor to the dish. If you're Asian and/or like Asian food, I wouldn't recommend this recipe.

This was the perfect dish after a day of snowboarding! Instead of sauteing the chicken in oil, I halved them and let it simmer in the chicken broth until it was fully cooked. While that cooled on a cutting board, I sauteed the onions in a little butter and added in the garlic and cumin. Then I finished the broth by adding all the veggies, lemon juice and salsa, used more corn than called for and added kidney beans. Shredded the chicken breasts with a fork and added back to the broth. I did add a little salt because I used organic tortilla chips and also put the chips on top because they get soggy underneath. Topped with sour cream and served rice on the side, but everyone added it into the soup - it made it heartier :) Overall a great recipe and only made minor changes. Will definitely make it again!