My husband is a picky eater. He wants something beyond plain orange roughy. He really enjoyed the light taste of this breading and it was very easy to prepare.

Reviewed On: Feb. 16, 2009

We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We live close to the Amish in Ohio and know that there cooking is excellent so I tried this recipe. We called them potato pancakes as that is what thy looked like. They were AWESOME! Everyone loved them. I made them at home and kept them warm in the oven before we traveled. Then, kept them warm in my relatives oven before serving. The only difference is they lose their crispiness by being in the oven which is fine for some. I like them crunchy right out of the pan! Also, I was in a hurry and forgot to add the onions. Nobody seemed to miss them!

Reviewed On: Dec. 30, 2008