|
Bill Clinton's Lemon Chess Pie
My crust came out soggy a litte soggy in spots, but thats my fault. I did not know that I need to bake the crust a few minutes before putting in the filling. Also I think it is because the butter content of the filling. I will make again but I think I will, cut down the butter and use cream the next time I make this pie.
1 user found this review helpful
|
Reviewed On:
Jan. 6, 2009
|