Delicious! I made some of this because it is fall and it is time to enjoy some of the delicious breads of the season. This is not exception! I made one batch, and while I had to substitute the walnut oil for safflower oil with some Hazelnut extract, it turned out wonderfully. I will be making more as soon as I get the walnut oil it calls for as I think that nutty flavor was the only thing mine was lacking, and the hazelnut was just a little tame.

Reviewed On: Nov. 7, 2009

This is a wonderful recipe. My entire family loves it. I have not made meatloaf for years as it is usually bland, but I ran across this recipes and we were very pleasantly surprised. It needs nothing else to add flavor to it.

Reviewed On: Nov. 6, 2009