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Not Your Mother's Pumpkin Bread
Delicious! I made some of this because it is fall and it is time to enjoy some of the delicious breads of the season. This is not exception! I made one batch, and while I had to substitute the walnut oil for safflower oil with some Hazelnut extract, it turned out wonderfully. I will be making more as soon as I get the walnut oil it calls for as I think that nutty flavor was the only thing mine was lacking, and the hazelnut was just a little tame.
1 user found this review helpful
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Reviewed On:
Nov. 7, 2009
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