This recipe is a hit at our house! Great recipe if you are short on time. Only gave four stars because I do put enchilada sauce in the bottom of the dish and on top of the enchiladas, too, and these would not be nearly as good without it. Sometimes I substitute a drained can of diced tomatoes with green chiles for the salsa, depending on what I have on hand and I always use canned chunk white chicken. Takes such a short time to make and my husband loves them!

Reviewed On: Jan. 13, 2009

This is an excellent recipe for the venison stored in my freezer! Loved the idea of the apples. This roast came out so moist and tasted just like a beef roast. Left this in the slow cooker for 10hrs on low. I did rub salt and pepper on the roast and added extra garlic. Will definitely make this again! Thanks for a great recipe.

Reviewed On: Jan. 13, 2009