I did TBSP, not tsp, in topping's flour & butter. And, I added 3/4 cup chopped nuts for more texture/crunch, I used banana cake mix, and I finely "shredded" cold butter into the topping: worked great. Perfectly done @ 22 minutes in my oven. I prefer the crumb when made by scratch, but this is a great recipe still, to use up cake mix when you don't want to make a cupcake, cake-like texture.
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I did TBSP, not tsp, in topping's flour & butter. And, I added 3/4 cup chopped nuts for more...