I like to try the recipe exactly, at first, so I can fairly rate IMO. Although very good... didn't taste much different than the canned onion soup(which is very good) AND IMO it "cries out" for provolone cheese melted on it. Hubby loved it (with added provolone cheese). Will try again, and as others have suggested, add some fresh garlic, and try with a "dark" beer, to give the broth a fresher/deeper flavor.
Date Posted: Jun. 27, 2008