5-star for an easy recipe, and 4-1/2 stars for flavor. I did use 1/2 cream and half milk (just to use up some cream). And because of an oversight, we only used 1/2 the frozen whipped topping: no need next to use a whole 16 oz.:still had enough filling for two nicely filled pies. That error, just might have made it more flavorful. If this recipe wasn't flavorful enough for you...try my mistake!. Delicious outcome, to make again and again (with 1/2 the whipped topping). Also, this recipe gets a "brownie point" for stating to "freeze". That is, by far, the way we like, best... just out of the freezer a few minutes, and drizzled with chocolate sauce. I am so glad we made two!
Date Posted: Feb. 15, 2009