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Hungarian Goulash II

Hungarian Goulash II

This was very good, but I felt it needed some more flavor. I added fresh minced garlic, red pepper flakes, ground black pepper and fresh mushrooms. And, next time I will brown the meat prior to putting in the slow cooker. Will make again and again with the additions. Thank You Rhonda!

Date Posted: Oct. 14, 2008

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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
 
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