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Wing Nut
 
Home Town: Menominee, Michigan, USA
Living In: San Diego, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Music
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Recipe Reviews 2 reviews
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Szechwan Shrimp
Great taste. I added some broccoli, chopped carrots, and snow peas. Like others say, double the recipe for sauce, you will need it if you add veggies.

1 user found this review helpful
Reviewed On: May 18, 2009
Carne Asada Marinade
Super easy, fast, and pretty good. I used one whole lemon for the juice. Also, be careful when grilling, the olive oil is flammable!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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