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tophatgirl
 
Member Since: Dec. 2008
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Recipe Reviews 4 reviews
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Original Homemade Italian Beef
It isn't Italian beef without the pickle juice. It will be the best you ever had if you add pickle juice!

3 users found this review helpful
Reviewed On: Sep. 1, 2009
Double Tomato Bruschetta
I did this as a cold appetizer for a party I went to. Instead of mozz cheese, I added finely chopped parmesean. I also added fresh oregano. Use only fresh herbs! I ended up putting bruschetta in a bowl and pre slicing the bread. They served themselves. Yummy!

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Turkey Tetrazzini II
Rated it 4 stars as is. 5 with italian seasoned ground turkey. I also added some tyme and salt/pepper to the milk/cheese sauce. Very tasty!

0 users found this review helpful
Reviewed On: Jun. 2, 2009
 
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