Very tasty if a tad sweet. Following others recommendations, I made these into 7 large rolls. They didn't double in size after an hour of raising, but did finish rising while baking. Excellent consistency - light and fluffy. I was asked which bakery I bought them from and my partner was very happy to hear they were so easy to make. Next time I'll cut the sugar by half a tablespoon and make 8 or 9 rolls.

Reviewed On: Dec. 14, 2009

I had to scale for use with instant brown rice (all we had) and used the ratio of chicken broth to salsa in the recipe. Like other reviewers I added a can of drained/rinsed low sodium black beans and used spicy salsa. Rice was good but not the best. Look forward to seeing how rice is on Monday when we eat the leftovers.

Reviewed On: Nov. 21, 2009

Very tasty, although my loaves don't look like the picture. I should have cut deeper like other reviewers mentioned. For my family, the salt was just right. I threw a handful of ice cubes in the oven after about 15 minutes of baking - the crust is light and chewy.

Reviewed On: Nov. 19, 2009