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rbell2302
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Williamsburg, Virginia, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Camping, Boating, Fishing, Hunting
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Recipe Reviews 1 review
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Prime Rib
I used this recipe last year & loved it. I had never cooked a prime rib roast before & it was absolutely perfect. In reading some of the other reviews, it seems like the people that didn't like it couldn't leave the oven door closed. The 5 minutes per pound rule works @ 500 degrees & 90 minutes after that & DON'T PEEK !!!

1 user found this review helpful
Reviewed On: Dec. 30, 2008
 
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