I attended both the Univesity and Georgia and Alabama. I'm a proud husband to a Tenn Voluteer not because I approve of that ugly orange, but because she can put up with me. Also, she is the very person I expeirment first time meal receipes to. So far so good. While our schools don't agree our taste of food does. D-LIS-ous *Steaks cooked to order, Grill Master, etc *Pastas of all kinds: Carbanara, Cream of Chicken Cassarole, Homemade Mac and Cheese (low-fat and regular), * Salads Pasta Salad, Egg Salad, Tuna Salad, Cez Salad, house salad, etc Favorite things to cook but we have a 4th generation choclate eclaire reciepe Complements from those served to. My first time making gravy. Then and there I realized that cooking truly requires skill and expierence but more importantly, the will to learn is the only way to get better at anything in life and cooking is no different. So no "tragedies" just lessons