These were great! My family tried was SUPER impressed - including my hard-to-please mom. Obviously season as desired...I made some asiago bagels, some everything bagels, and some chocolate chip bagels. People seem to be very impressed when you say you made them from scratch. I also appreciate that it's one of the shortest prep/wait times I've seen for a bread with yeast.

Reviewed On: Nov. 9, 2009

LOVED this! I added frozen vegetables into the saucepan first and made sure they cooked a little before adding the rice, which added some great color and additional flavors. I also added a little Adobo seasoning to the garlic salt and cumin. Also, when I put in tomato sauce, I put in some salsa. You could definitely taste the difference the salsa made and it was DELICIOUS. I'm never buying preseasoned mexican rice again!

Reviewed On: Nov. 9, 2009

Perfect recipe! I threw in chopped walnuts instead of the raisins. Everyone loved it. Super moist.

Reviewed On: Apr. 18, 2009