Jewels0315 Recipe Reviewed - Community

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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 2, 2009

Absolutely delicious... recommend doubling the sauce though! thanks for the recipe

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Oh my goodness!!! This cake is delicious! I made it for a family reunion using the butter pecan cake mix in a 9x13 pan. They were scraping the pan clean. The second baking I cooked a full 35 minutes then set it out to cool. It firmed up perfectly. Would not change a single thing. Thanks so much

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Jalapeno Cheese Bread

Reviewed: Sep. 2, 2008

Great recipe!! Read the other reviews, made sure my water was between 105-110... rose beautifully. Increased the jalapenos for extra kick. Baked 2 loaves in a pan and the third loaf on my baking stone. All 3 were perfect. Will use time and time again. Thanks!

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Sophie's Zucchini Bread

Reviewed: Jul. 20, 2008

Great recipe! My daughter who hates zucchini thought this was "awesome Mom"!! I did use 1 cup brown sugar, 1 white and it had a great taste. Thanks for sharing

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Peach Cobbler Bread

Reviewed: Jul. 10, 2008

After reading some of the reviews, I changed a few things otherwise I would have given it 5 stars. I changed the peaches to 2 1/2 cups with the juice, added 1 tsp cinnamon and changed the water to oil. It still didn't have enough peach flavor for my family so I think next time I make it I will do as another reviewer suggested and add a TBSP of Peach Schnapps. But overall, a great recipe!!! Thanks for sharing

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Southern Praline Pecan Cake

Reviewed: Nov. 23, 2006

This cake is wonderful!!! I have made it many times now exactly as the recipe is written. My family can barely wait for it to cool so they can have it. Thanks for the great recipe and sharing it with us!!

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Cream Cheese Pound Cake III

Reviewed: Jun. 22, 2006

My family loves this recipe. We enjoy it just as the recipe states or sometimes add a touch of lemon juice... regardless of how we make it, it's never lasts long enough. Thanks for sharing

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Buffalo Chicken Dip

Reviewed: Mar. 28, 2006

Wonderful dip!!! My family loves it and has even eaten it as a sandwich filling on buns, tortillas, etc. Highly recommend it

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Monkey Bread I

Reviewed: Mar. 26, 2006

Great recipe.. read through the reviews and made some changes as noted. I spooned the brown sugar/butter "syrup" in with each layer. Delicious!!!! Disappeared in minutes

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3 users found this review helpful