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Jalapeno Cheese Bread

Submitted by: DeeDee

This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Sophie's Zucchini Bread

Submitted by: Laura Stotko

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

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Southern Praline Pecan Cake

Submitted by: Debbie Halford

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

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Pecan Pie Cake I

Submitted by: Cathy

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Shrimp Lemon Pepper Linguini

Submitted by: skini

Linguine is tossed with a lemony wine and shrimp mixture!

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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Peach Cobbler Bread

Submitted by: Amy Maindelle

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

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