This was great. VERY rich. Lots of mustard flavor. I will use a little less mustard next time, maybe 1/3 of what the recipe calls for and we love mushrooms so I'll use an entire 8 oz box instead of 4 oz. But that's my personal tweaking. I used Reese's red cooking wine. I saw another review that claimed the sauce was big mac tasting and I wonder if it got a sweetness due to using a sweet red wine instead of the cooking wine. What a great winter recipe!

Reviewed On: Dec. 30, 2008