Lisa's Best Baked Clams photo by MiggieMom - - 160654

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Baked Clams

Lisa's Best Baked Clams

My family and guests LOVED these clams for New Year's Eve. I used Monterey Clams and lessoned the garlic powder by about 1/3 and then sauted a clove of fresh minced garlic with the butter. I also used fresh parsley and a touch of Pampered Chef Italian seasoning that I had on-hand. Thank you for this recipe. I will use this over using chopped clams every time.

Date Posted: Jan. 1, 2009


Photo by MiggieMom

Cooking Level: Intermediate

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