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Creamy Chicken Rice and Veggie Bake
I made this tonight and we thought that it tasted very good. It was a simple and easy recipe. I did take advice from some of the reviewers and added some water to it. I added about a can and a half using my soup can. I do think that there is entirely too much pepper. Hubby and I can usually handle spices very well but this was overkill. I think that if you use half of the pepper then it will be perfect.
1 user found this review helpful
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Reviewed On:
Nov. 5, 2009
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