irishgirlalbany Profile - Allrecipes.com (13104040)

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irishgirlalbany

Home Town: Glens Falls, New York, USA

Living In:

Member Since: Dec. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies:

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Chicken Stroganoff
By: JUDI ANN
Kitchen Approved

Slow Cooker Beef Stroganoff I
By: Jessica
Kitchen Approved

Hot German Potato Salad III
By: Tequila
Kitchen Approved

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Photos 2 images

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About this Cook

I am a working mother of two boys, ten and fifteen. I entertain for every occasion at my home, or if I go somewhere, I am always asked to bring the main dishes or heart appetizers or desserts. I love to cook and have been using this site for ten years! I's time to start sharing my recipes too!

My favorite things to cook

I really love to bake. I love desserts. But the last few years, as my work schedule has lightened, I am now starting to experiment with dinnertime. I also love to surprise people with tasty appetizers at functions!

Recipe Reviews 4 reviews

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Chicken Cordon Bleu II

Absolutely delicious and elegant meal! I have made other versions from this site and this was by far my favorite. Thank you!

2 users found this review helpful

Reviewed On: Jan. 16, 2009

Cheeseburger Meatloaf

We didn't really care for this. I tried it with bacon once and once without. The meatloaf part tastes good, but it was just way too much cheese. Going to stick with regular meatloaf!!!

0 users found this review helpful

Reviewed On: Dec. 30, 2008

Chicken Pot Pie IX

We all just love this hearty feel good meal! Serve with fresh rolls and a tossed salad and enjoy. I brought this to a family potluck recently and received rave reviews. Be careful to not let the crust overbrown!! (Cover in foil after light brown). I do bake the shell first and brush with eggwhites. I add some garlic powder and poultry seasoning too. I add 3/4c of chopped potatoes during the "boiling stage". I add 1/4 c of peas TOPS! And, like many others, I double the gravy. What doesn't fit, I reheat for serving (extra for the rolls!). Make this. It's worth the effort (as long as you have a good veggie chopper!)

2 users found this review helpful

Reviewed On: Dec. 30, 2008

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