This was very good. The whole family loved it, and we enjoyed the smell of it cooking all afternoon. I too made some changes. I used 2 lbs. meat, half ground beef and half Italian sausage (that added a lot of flavor). I also cut the sugar to 2T. Also, I cooked the mushrooms, onions and garlic with the meat at the beginning. It is great that it makes so much, I have plenty to freeze, or makes a great filling meal for a crowd. I will be making this very often!

Reviewed On: Feb. 4, 2009

This was great! It was very easy and everyone loved it. I thought I'd have some left for a salad the next day, but they were gone! Even my picky 4 year old raved about them. The only change I made was that I used egg with a bit of water instead of the oil, as others had said. Very good basic recipe!

Reviewed On: Jan. 7, 2009

This was really good! I did change the tomato soup to sauce and might use pasta sauce next time. Even my young kids liked it! I also thought it was silly to cut the tomatoes and had planned on using diced next time. The garlic sounds like a good idea too. But this was a good recipe and we enjoyed it and will definitely use it again!

Reviewed On: Dec. 30, 2008