cook's profile


Quincy
 
Living In: Great Falls, Montana, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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About this Cook
My favorite things to cook
I've taken a couple of classes on Cast Iron Cooking, and want to explore this method more. Interested in learning to cook more with spices. Crock potting. Breads. Pies.
My cooking triumphs
*Making eight cheesecakes for friend's son's wedding rehearsal dinner. A childhood favorite of the groom's; what fun to be able to provide them at his request for his wedding! *After grandma moved into assisted living apartments, she asked if I'd bake a frozen pie when it was her turn to hostess friends for cards. I was 15, but my grandma was not going to have frozen pie! I learned to and loved cooking pies for her. I still love baking pies.
My cooking tragedies
Being volunteered to make buns for nephews wedding; I wanted them same day fresh, and they didn't rise. Good flavor, but dense. Thank heavens for grocery store bakeries!
Recipe Reviews 5 reviews
Catalina Tomato Salad
I let it marinate overnight, it was nummy! Made it for a pot luck and had many requests for the recipe. Great way to use up tomatoes! Thanks

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Easy Slow Cooker French Dip
Mom makes this for a easy meal when we all get together, everyone loves it. Like suggestions to add garlic, will try that next. Great meal to take RV camping.

2 users found this review helpful
Reviewed On: Aug. 15, 2009
Chicken with Asparagus and Roasted Red Peppers
Very easy, great flavor. I used 2 cubes of chicken broth, added 1/2 t of thyme. Used can of diced tomatoes with lime and cilantro (Ro*Tell). Used Laughing Cow Herb&Garlic triangles instead of mozzarella. My husband, who usually says things are okay, said this was pretty good!

0 users found this review helpful
Reviewed On: May 31, 2009
 
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