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Super Sausage Gravy

Reviewed: Aug. 29, 2009

IT'S mmmmm...

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We have never had Portobello Mushrooms before.I tried this recipe and it was to die for.We will try this on our 4th of July picnic.I cooked them a little longer than what the recipe calls for and they had a wonderfull flavor and had a good crisp crunch...MMMMM Good.

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Herman Sourdough Starter

Reviewed: Feb. 1, 2009

So far my starter is doing well.Now going on day 8. I'm in no rush. Nice texture.Full of bubbles and the smell is very aromatic. I leave mine out on the counter,so I feed mine every day. Waiting for my 11-in. Round La Cloche Brick Oven by Sassafras to come in. Then I'll make my first loaf of San Fransico Sourdough Bread ( a secret recipe from my dad while in the navy (WWII),while in San Diego. Will do a series on it. Story and pics.

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Raisin Bread II

Reviewed: Jan. 1, 2009

I liked this recipe, but changed a few things in it. 1 cup water 2 tablespoons butter or margarine, softened 3 cups Gold Medal® Harvest King® Better for Bread™ bread flour 3 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 2 1/2 teaspoons bread machine yeast 3/4 cup raisins

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