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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Thought this was great and the whole family loved it for Christmas. Added some thyme and Dijon to the rub and used fresh, organic herbs rather than dried. Also used beef broth rather than chicken for the sauce. It was wonderful and received raves from everyone. This one is indeed a keeper!!
1 user found this review helpful
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Reviewed On:
Dec. 28, 2008
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