I used a carrot box cake and followed the directions on the box then added the sour cream and vanilla. I also added walnuts, carrots and coconut. I baked the cake at 350 for 1 hour because after reading the reviews I didn't want it to come out gooey. However, it still didn't work. The cake came out very gooey inside. I kind of felt like I was eating bread pudding. I don't think I would make this again.

Reviewed On: Dec. 28, 2008