I made this for Thanksgiving this year and it was great! Frees up room in the oven and is simple. I read all the reviews before making it and was a little nervous that it wouldn't turn out right. Depending on how you like your stuffing, use the broth sparingly. My family likes stuffing a little on the dry side, so I only used about 2 cups and it was still pretty moist. I plan to try it again and maybe add some oysters too. Thanks!

Reviewed On: Dec. 29, 2008