Yum! There's only the two of us so I halved the recipe. Like some of the other reviewers I decreased the oil (1/2 cup for my little 1/2 batch) and used 1 1/2 cups of chopped strawberries. The 1/2 recipe made 6 gorgeous muffins and 1 mini loaf of bread. I took the mini loaf to a friend's for brunch and kept the muffins just for us!

Reviewed On: Feb. 15, 2009

This was good - made it for New Year's Eve dinner for a crew of 12. Made with a rice pilaf as one of the other reviewers suggested. Also made the Alaskan Baked Salmon w/ Pecan Crunch topping and that got RAVE reviews. Anyway, I did keep the extra sauce and ended up using as part of the base for a vegetable beef soup (with the leftover meat) and that was delicious.

Reviewed On: Jan. 3, 2009

Another keeper - used whole wheat pasta so that it was sort of 'good for you'

Reviewed On: Jan. 3, 2009