Wonderful!!! However what I did for my crust was used my pampered chef deep dish round stoneware and used two regular pie crusts and fit it in to make my own. Worked wonderful :) For the cheese I used already shredded packs from the store there is a kraft one that has cheddar, monterey and colby all in one..I used that, also used the kraft parmesan that is a shredded pack as well.

Reviewed On: Jan. 10, 2009

I wanted to find a recipe that used turkey but was different from the stews, soups and pot pies. This was the perfect recipe. I used canneloni pasta instead of the large shells (b/c that is what I had on hand). Works well :) The hubby LOVED it!!

Reviewed On: Dec. 29, 2008