This was a great recipe. I did what one reviewer suggested and used seasoned bread crumbs and olive oil, and my family loved them.

Reviewed On: Jul. 26, 2009

Very, very good. My family loved this dish!

Reviewed On: Jul. 14, 2009

This was wonderful. I didn't add the green olives and eggs because my daughter doesn't like them, but I think that the raisins made the dish. I used the puff pastry dough, but forgot to thaw it, so I baked those and then filled them. I am going to try the empanada dough one reviewer mentioned next time. Very good!

Reviewed On: Jul. 14, 2009