Very YUMMY! Mine came out a little darker than expected but were still light and fluffy...based on the way they looked coming out of the oil, I thought they would be cakey but no way, they were delicous :) Just added some glaze and they were good to go ( I was too scared to try the chocolate frosting yet) Thank you for sharing!! :)

Reviewed On: Feb. 15, 2010

Fantastic!!! My family and friends who were visiting couldn't get enough!!! I made 2 changes ( I added 1 t vanilla when boiling the water, and added 1 egg after mixing in the flour), which only added to the flavor!!! I made a single batch first just to make sure my everyone would like them, then ended up making 2 more double batches!!....sheesh!! :) I would absolutely recommend to not make more than a double batch at a time as the dough completely filled up my Wilton bag and would not have fit a 3rd batch in there........FANTASTIC and YUMMY!!! Thank you for sharing! :)

Reviewed On: Feb. 15, 2010

This was my first try at making home-made pizza dough and it was fabulous!!! My family loved it and couldn't get over how home-made it tasted :) Didn't make any changes except some garlic powder in the dough for extra flavor. For my family though since we love thin crust, this would easily make 5 or 6 pizza's! Plus everything was on hand so it was super easy to make!! :) Thanks!!

Reviewed On: Oct. 15, 2009