This was an excellent recipe - I think this is going to be our standard roast turkey recipe from now on. The turkey came out perfect! We altered it a little - we stuffed the turkey with a couple of lemons that had been boiled. We also poured about 1/2 a bottle of white wine and chicken broth in the roasting pan, with carrots, onions, and celery. We then used the pan drippings to make gravy.

Reviewed On: Dec. 29, 2008