cook's profile


JennShoeAg
 
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Music, Wine Tasting
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About this Cook
I am currently living in Asia which makes finding western products difficult at times, and if I can find them they are way over priced.
My favorite things to cook
I love making homemade pizzas. This began when as a child I would stay at my aunts home for a weekend and we would make one together and watch a movie. It is a fun way to include many people in the process and share life together.
My favorite family cooking traditions
making massive amounts of cookies, breads and candies at Christmas for friends, family, & teachers at school.
My cooking triumphs
Learning to cook from scratch! This Thanksgiving and Christmas I made my first pie doughs. I have learned to make many doughs, cookies, and cakes from scratch and now working on english muffins.
My cooking tragedies
Cookies are my enemy. I always seem to forget about them in the oven and usually come out a little on the crunchy side. My husband likes crunchier cookies so I guess it isn't too bad.
Recipe Reviews 6 reviews
Easy Spinach Dip
This dip was fantastic. I made it for some hungry men and it was gone in minutes! I did get a few bites myself and found they guys didn't just eat it because they were hungry but because it was just that good. It was very simple to make with readily available ingredients. I loved the tomatoes mixed in and even thought it might be too much with the salsa but it was a great amount. I even added some cayenne pepper to give it a little more spice since we like that. It was great that it could all be prepared stove top. I live overseas and we don't have a full oven (really its an oversized toaster oven!). I was able to bake the main course and do this at the same time. I will be making this again and again and again!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Robbi's M&M Cookies
I love soft chewy cookies and these are not that! As many other people have said, I should have used butter. These came out so dry, not moist at all. Next time I will use butter. i am serving these cookies at a party tonight and am think about making a whole other batch because I don't want to give them to anyone else to try.

1 user found this review helpful
Reviewed On: Nov. 3, 2009
Lemon Garlic Tilapia
My husband and I both liked this very much. How could you not with butter, lemon, and garlic! A good and easy staple we can add into our cooking routine. I think it is a great base to expand on flavors as well.

1 user found this review helpful
Reviewed On: Nov. 2, 2009
 
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