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Chocolate Cream Pie II
I used a store bought Graham Cracker crust. I made this for a friend who loves chocolate. He said he enjoyed it because the Graham crackers didn't overtake the flavor like they would in say, and iced box cake. The only think I would do differently was add less sugar. This Recipe was a little too sweet. Other than that it was easy and delicious. I even put it in the freezer, uncovered to cool faster once it was in the pie shell. It was a hit!
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Reviewed On:
Nov. 9, 2011
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