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RashmiBorah
 
Member Since: Dec. 2008
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 679 times with an average star rating of 4.9
Recipe Reviews 1 review
Broccoli Cashew Salad
I was a little skeptical when i saw the mayonnaise mixed with sugar (I don't usually have those) but when I made it it tasted incredible! I made it again for a New Year's party and it was really a hit. One thing I do is make about 1.5x more of the mayonnaise/sugar sauce and add just a tad more vinegar so its not as thick, and I also make it with almonds, sliced in half and slightly roasted, and I added some red bell pepper instead of the red onion one time around, which was also really good :)

1 user found this review helpful
Reviewed On: Jan. 1, 2009
 
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