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Broccoli Cashew Salad
I was a little skeptical when i saw the mayonnaise mixed with sugar (I don't usually have those) but when I made it it tasted incredible! I made it again for a New Year's party and it was really a hit. One thing I do is make about 1.5x more of the mayonnaise/sugar sauce and add just a tad more vinegar so its not as thick, and I also make it with almonds, sliced in half and slightly roasted, and I added some red bell pepper instead of the red onion one time around, which was also really good :)
1 user found this review helpful
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Reviewed On:
Jan. 1, 2009
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