I used imitation crab from the seafood dept and ran it through the food processor. Honestly, the dip seemed a little bland and too thick. More onion or perhaps a seasoning would have helped. Next time I would add a little milk to it and try some Old Bay or other seasonings.

Reviewed On: Jun. 22, 2009

I made no changes except to add a tiny bit of minced garlic. My family thought it was excellent with great flavor.

Reviewed On: Jun. 22, 2009

The flavor of this dish is great. But I didn't care for the texture...it wasn't really like a dip and was hard to scoop with crackers/chips due to the clumps of beef/sauercraut. Next time, I will double the sauce and then mix up instead of layering. I can see how it would be good in the crockpot...but still think it needs a bit more sauce.

Reviewed On: Jan. 6, 2009