Most of the time, I regard recipes as inspirations to create something of my own. Recently, I have been asked to repeat some of those creations and I haven't been able to remember them or what recipe was the inspiration- let alone remember the ingredients. Now, I'm writing the recipe as I prepare the food and have found satisfaction when I am able to give a recipe when asked for. When preparing a meal, I may not follow any style or ethnicity. I prefer to complement one course with another.(Such as, barbecue and pasta.) I really like to cook. It has been an easy thing for me to adapt to because my wife is a very accomplished cook. Together we have put on some "awesome" family events from which the family leaves overfed (bloated) and we are bloated with our accomplishment. Also, I like to talk about food and food preparation. A "pen pal" arrngement is always fun. My email is pita2wife@peoplepc.com. Although my cooking level is "expert", I cannot say that I am. Anything grilled. Sometimes I wish there was some traditions. My family has always sided with exploring and testing new recipes. If there is a "tradition" it would have to be Thanksgiving. Even then, the meal could well be squirrel, cottontail or goose. (Because of hunting sasons.) But, there was always Sage Dressing regardless of entre'e.So, I guess, sage dressing is a tradition. (I've got to get that recipe!) Fruitcake! 95% goodies. 5% dough. I've had quite a few but I've been able to throw them away and start something else before my wife gets home.