cook's profile


Lisa
 
Living In: Orlando, Florida, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I'm 26 years old and cooking is my favorite hobby. Love trying out new suggestions and recipes. Other than that, I play with my dogs, take lots of pictures and drink lots of coffee since I'm a supervisor at a coffee shop.
My favorite things to cook
Love Southern style. And anything that makes people roll their eyes in ecstacy.
My favorite family cooking traditions
My grandmother always had home cooked meals for us.... but she didn't pass much of her knowledge down. I primarily taught myself, but still try to recreate her master pieces.
My cooking triumphs
Definately my standing rib roast. I knew when I pulled that off with garlic parmesean mashed potatoes that I had this cooking thing down. ;)
My cooking tragedies
As a beginner, I didn't taste my pie mix before they were baked. Oops! Left the sugar out of the pumpkin pies. They were aweful!
Recipe Reviews 20 reviews
Cuban Water Bread
Personally, I'm a fan of not tweaking a recipe. The first time I tried this one, the dough refused to come together. Too much flour, not enough water. Produced an extremely hard crust and a very dense grain. The second time, much of the same. Even tried cutting out a cup of flour. Still not enough. And one tablespoon of salt is just not enough for the large quantity this recipe makes. Cuban water bread is a poor man's bread. Pretty much just flour and water. The inside should be airier (is that a word, lol) and the crust should be pale and fairly thin. I will not be making this recipe again.

0 users found this review helpful
Reviewed On: Jun. 27, 2009
Colcannon
Delish! I used Yukon Golds so my potatoes weren't as fluffy but I loved the texture and the taste. Was going to use onion so I didn't have to go out and buy leeks, but boy am I glad I made the extra effort, very tasty!

1 user found this review helpful
Reviewed On: Mar. 22, 2009
Corned Beef and Cabbage I
Been eating corned beef for years, never thought to add beer. It was great. Added one large can of stout. So tasty!

0 users found this review helpful
Reviewed On: Mar. 22, 2009
 
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