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4-H Corn Special
This recipe was great! I wasn't in the mood to be completely creative, so I used this recipe as a base and modified it. Rather than onion, I used bell pepper. I had breakfast sausage and added it to the ground beef when it was almost done. I took the advice of others and added various spices and extra sauce. Instead of plain rice I added Spanish rice because we had it left over. Rather than butter with the crackers, I used Italian dressing and mixed it with picante sauce. My husband loved it and we will definitely be using it again! Thanks so much!
1 user found this review helpful
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Reviewed On:
Jan. 1, 2009
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