I followed some of the modifications suggested by others. With the cake part, I added the egg yolks with other ingredients and once batter was blended well added the 3 egg whites. It did make it much lighter. Once cake was out of oven, I made some knife slits and poured some of the cream of coco over cake. Then, I used crushed pineapple on the bottom layer and frosted only top and sides. Cuts down on sweetness. I also used cream of coco in place of vanilla and only used 3 cups of confect sugar. Superb! People are still talking about this cake.!

Reviewed On: May 29, 2009

The first time I made these I broiled them instead of baking. Don't try this... The 2nd time I made them, they were just phenomenal. I used 4 ripe bananas and after baking, lightly dusted the tops with confectioners sugar. Really wonderful. I am craving these now!

Reviewed On: Jan. 10, 2009