This recipe is awesome. I made it in a cast iron skillet--might as well, since you need to melt the butter in a skillet anyway. I substituted half of the sugar for honey, and half of the butter for coconut oil to make it healthier. The cooking time with the cast iron skillet is only 25 min. I loved it!

Reviewed On: Nov. 22, 2009

Really tasty. I didn't change a thing. But next time I will try using the crockpot, and also using less bacon and onion.

Reviewed On: Nov. 1, 2009

This recipe was sooo good. This will be my second time making it within one month. The only thing I did different was to use a homemade barbeque sauce that is found on this site. Its called Big Al's K.C. Bar-B-Q Sauce. Incredible. I like these style ribs better cause you get more meat for your dollar, but you still get some bones in there for flavor.

Reviewed On: Nov. 1, 2009