Replaced white flour with 1/2 c potato starch and 2 cups of brown rice flour, 1 cup of flaxseed meal and 2 tsp of xanthum gum for a gluten free banana bread on the sweet setting--added an extra banana and 2 tsp of vanilla--OMG! Yum!
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Replaced white flour with 1/2 c potato starch and 2 cups of brown rice flour, 1 cup of...